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352-735-4578

Vincents Italian Restaurant & Pizzeria
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    • Home
    • MENU
      • LUNCH MENU
      • DINNER MENU
      • DESSERTS
      • DRINK & BAR MENU
    • ORDER ONLINE
    • Catering
    • Gift Cards
    • Specials
    • Contact Us

352-735-4578

Vincents Italian Restaurant & Pizzeria

Signed in as:

filler@godaddy.com

  • Home
  • MENU
    • LUNCH MENU
    • DINNER MENU
    • DESSERTS
    • DRINK & BAR MENU
  • ORDER ONLINE
  • Catering
  • Gift Cards
  • Specials
  • Contact Us

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Menu / Price List

Appetizer

10 Pers./ 20 Pers.

Chicken Strips

45 / 85

20 Pc. / 40 Pc.

Meatballs

50 / 95

20 Pc. / 40 Pc.

Italian Sausage

45 / 95

10 Pc. / 20 Pc.

Grilled Chicken Tenderloins

45 / 85

Small / Large

Sauteéd Broccoli in Garlic & Oil

50 / 95

Small / Large

Mozzarella Sticks

45 / 85

30 pc / 60 pc 


Salads | Half Pan / Full

10 Pers./ 20 Pers.

Tossed

45 / 80

Caesar

45 / 80

Antipasto

55 / 100

Greek

55 / 100

Add Chicken to any salad

20 / 40

Garlic Knots

Garlic Knots

12 per dozen

Pasta | Serves 10 / Serves 20

Choice of Spaghettini, Fettuccine, Penne

Marinara

33 / 65

Meat Sauce

40 / 80

Meatball or Sausage

55 / 100

Fettuccine Alfredo

60 / 115

Fettuccine Carbonara

70 / 140

Baked Pasta | Serves 10 / Serves 20

We offer products that are not listed below | Call to enquire

Beef Lasagna

60 / 110

Baked Ziti with Meat Sauce

60 / 110

Stuffed Shell with Meat Sauce

60 / 110

Italian Classics | Serves 10 / 20

Chicken Marsala (not served with pasta)

85 / 170

Chicken Fettucine Alfredo

70 / 140

Chicken Parmigiana (not served with pasta)

60 / 115

Chicken Piccata (not served with pasta)

85 / 170

Shrimp Ala Tortellini

100 / 200

Shrimp Fettucine Alfredo

95 / 190

Eggplant Parmesan (not served with pasta)

63 / 115

Sausage, Peppers, Onions with Marinara (not served with pasta)

63 / 115

| Prices subject to change without notice | *Menu items can be modified to be gluten-sensitive with gluten-free pasta for an extra charge | *Although we take reasonable measures to ensure no gluten goes into our gluten-free products, unfortunately we are not a gluten-free environment which can cause minor gluten traces to end up in the final product. | **The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. |


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