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352-735-4578

Vincents Italian Restaurant & Pizzeria
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    • Home
    • MENU
      • LUNCH MENU
      • DINNER MENU
      • DRINK MENU
      • DESSERTS
    • ORDER ONLINE
    • Catering
    • Gift Cards
    • Specials
    • Contact Us

352-735-4578

Vincents Italian Restaurant & Pizzeria

Signed in as:

filler@godaddy.com

  • Home
  • MENU
    • LUNCH MENU
    • DINNER MENU
    • DRINK MENU
    • DESSERTS
  • ORDER ONLINE
  • Catering
  • Gift Cards
  • Specials
  • Contact Us

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Menu / Price List

Appetizer

10 Pers./ 20 Pers.

Chicken Strips

40 / 75

20 Pc. / 40 Pc.

Meatballs

45 / 85

20 Pc. / 40 Pc.

Italian Sausage

40 / 85

10 Pc. / 20 Pc.

Grilled Chicken Tenderloins

40 / 75

Small / Large

Sauteéd Broccoli in Garlic & Oil

45 / 85

Small / Large

Mozzarella Sticks

40 / 75

30 pc / 60 pc 


Salads | Half Pan / Full

10 Pers./ 20 Pers.

Tossed

39 / 70

Caesar

39 / 70

Antipasto

48 / 87

Greek

48 / 87

Add Chicken to any salad

15 / 30

Garlic Knots

Garlic Knots

10 per dozen

Pasta | Serves 10 / Serves 20

Choice of Spaghettini, Fettuccine, Penne

Marinara

30 / 60

Meat Sauce

35 / 70

Meatball/Sausage

50 / 90

Fettuccine Alfredo

58 / 105

Fettuccine Carbonara

70 / 130

Sausage, Peppers, Onions w Marinara

58 / 105

Baked Pasta | Serves 10 / Serves 20

We offer products that are not listed below | Call to enquire

Beef Lasagna

55 / 100

Baked Ziti with Meat Sauce

55 / 100

Stuffed Shell with Meat Sauce

55 / 100

Chicken, Eggplant, & Shrimp | Serves 10 / 20

Chicken Marsala

80/ 160

Chicken Fettucine Alfredo

65/ 130

Chicken Parmigiana

55 / 105

Chicken Piccata

80 / 160

Shrimp Ala Tortellini

100 / 200

Shrimp Fettucine Alfredo

90 / 180

Eggplant Parmesan

58 / 105

| Prices subject to change without notice | *Menu items can be modified to be gluten-sensitive with gluten-free pasta for an extra 2.00 | *Although we take reasonable measures to ensure no gluten goes into our gluten-free products, unfortunately we are not a gluten-free environment which can cause minor gluten traces to end up in the final product. | **The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. |


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