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The best way to start your Vincent's experience
Flash fried calamari served with a side of our marinara sauce
A fresh mix of diced tomatoes, garlic, basil, olive oil, and served on slices of toasted French baguette with mozzarella cheese and balsamic glaze
Breaded mozzarella cheese sticks served with a side of our marinara sauce
A ball of fresh mozzarella topped with balsamic glaze over a bed of pesto and tomatoes, served with slices of toasted French baguette
3 large meatballs covered in meat sauce, ricotta and mozzarella cheese topped with basil and Parmesan cheese
Served with Blue Cheese
Choices of Sauce: Sweet Chili, BBQ, Medium, Hot, Garlic Parmesan
Add extra dressing, add fresh garlic, request all drums or flats 1.99
Dressings: Red Wine Vinaigrette, Balsamic Vinaigrette, Vinaigrette Zinfandel, Honey Mustard, Creamy Italian, Ranch, Blue Cheese or Caesar Add chicken 6 | Shrimp 8 | Salmon 9
Lettuce, tomatoes, onions, olives, shredded carrots and banana peppers
Crisp romaine lettuce with croutons and Parmesan cheese
Lettuce, tomatoes, onions, olives, ham, salami, capicola and provolone cheese
Lettuce, tomatoes, onions, olives, Greek peppers, feta cheese, ham and oregano
Choice of meat on a bed of spring mix, crumbled feta cheese, bruschetta tomato mix, topped with sliced roasted almonds
Grilled Chicken ................... 15
Salmon ................................ 20
Flavorful marriage of acini di pepe pasta and tender mini meatballs with carefully selected dark green spinach and herbs in a rich, clear chicken broth
Smooth, rich creamy soup made from shrimp and lobster broth (no chunks)
All pasta entrees are served with 2 garlic knots and a side Salad. Available pasta: Spaghettini, Linguini, Fettuccine, Penne, or Gluten-Free Penne add 2.00 Add chicken 6 | Shrimp 8 | Salmon 9
Fettuccine pasta tossed with a blend of cream, butter and Parmesan cheese
Sautéed bacon and onions in a creamy Parmesan cheese sauce, tossed with fettuccine pasta
Fresh tomatoes sautéed with fresh garlic in a white wine tomato sauce over penne pasta
Served with your choice of marinara or meat sauce
Layers of homemade fresh eggplant, oven baked with our marinara sauce and mozzarella cheese served with side of Linguini pasta
Hand-breaded veal cutlets baked with meat sauce and mozzarella cheese, served with a side of Linguini pasta
Sautéed capers, fresh garlic, and kalamata olives in a zesty tomato sauce over Spaghettini pasta
An assortment of stuffed shells, beef lasagna, meatballs and eggplant topped with homemade meat sauce and baked with mozzarella
Layers of pasta, seasoned ground beef, ricotta cheese, mozzarella cheese and baked with our homemade meat sauce
Penne pasta mixed with our homemade meat sauce and baked with ricotta and mozzarella cheese
Jumbo pasta shells filled with herbed ricotta cheese, topped with mozzarella cheese, and baked with homemade meat sauce
Hand-breaded chicken tenderloins baked with marinara sauce and mozzarella, served with a side of Linguini pasta
Cajun grilled chicken tenderloins over fettuccine pasta tossed with fresh spinach and our homemade Alfredo sauce
Chicken tenderloins sautéed with fresh mushrooms in an authentic Marsala wine sauce, served over Linguini pasta
Chicken tenderloins sautéed with fresh garlic in a butter lemon white wine sauce served with Linguini pasta
Shrimp sautéed with fresh garlic, roasted red peppers and mushrooms in a pink shrimp sauce tossed with cheese tortellini
Salmon served over penne pasta sautéed with garlic, mushrooms and roasted red peppers in a sherry lemon cream sauce
Green mussels sautéed with fresh garlic and white wine in a zesty marinara sauce over Linguini pasta
Chopped clams sautéed with fresh garlic, in a white wine clam sauce over Linguini pasta
An assortment of seafood (shrimp, mussels, calamari and clams) in a seafood marinara broth served over Linguini pasta
We now serve 12" Gluten-Free Crust for 3.00 extra | New York style pizza with our fresh homemade dough, hand tossed and baked in a brick oven
TOPPINGS: EXTRA CHEESE, PEPPERONI, SAUSAGE, HAM, BEEF, MEATBALLS, BACON, BELL PEPPERS, ONIONS, BLACK OLIVES, MUSHROOMS, GARLIC, FRESH SPINACH, ANCHOVIES
12" - $2.00 / 16" - $3.00 SPECIALTY TOPPINGS: CHICKEN, EGGPLANT, RICOTTA, FETA
12" -$3.00 / 16" - $4.00
House pizza sauce, Parmesan cheese and mozzarella cheese. Toppings 12" - 2.00/ 16" - 3.00
House pizza sauce, pepperoni, sausage, ham, beef, onions, black olives, green peppers, mushrooms and mozzarella cheese
House pizza sauce, pepperoni, sausage, ham, beef and mozzarella
Ricotta, fresh garlic, olive oil and mozzarella cheese
House pizza sauce, mushrooms, onions, green peppers, sliced tomatoes, black olives and mozzarella cheese
Fresh spinach, Alfredo sauce, Parmesan and mozzarella cheese
Sliced tomatoes, fresh garlic, spinach, feta, Parmesan and mozzarella cheese
Made to order with our homemade dough, served with a side of marinara sauce| TOPPINGS: Personal 1.50 | Family 3.50
Pepperoni, sausage, ham, beef, mushrooms, onions, bell peppers, black olives, house pizza sauce, Parmesan, ricotta and mozzarella cheese
Pepperoni, sausage, ham, beef, house pizza sauce, Parmesan, ricotta and mozzarella cheese
Mushrooms, onions, bell peppers, black olives, house pizza sauce, Parmesan, ricotta and mozzarella cheese
Ricotta, house pizza sauce, Parmesan and mozzarella cheese
Philly-Style steak with grilled onions, toasted with mozzarella cheese
Homemade meatballs, marinara sauce, Parmesan and mozzarella cheese
Breaded chicken, marinara sauce, Parmesan and mozzarella cheese
Ham, salami, capicola, lettuce, tomatoes, onions, provolone cheese and oil & vinegar
Breaded chicken tenderloins, served with house dressing
Unforgettable Vincent's Treats
Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake
Homemade cannoli cream with Ghirardeli chocolate chips
*Ask staff about specialty cannoli flavor*
Flourless cake filled with dulce de leche, iced with hazelnut frosting
Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Mr. Pibb, Lemonade, Freshly-Brewed Iced Tea
Served Tuesday-Friday from 11am - 3pm | Pasta served with 2 garlic knots | Add a small garden salad or soup for an extra 3.99 |
Served Tuesday-Friday from 11am - 3pm
Additional toppings 1.00
Lobster Bisque 2.00 extra
| Prices subject to change without notice | *Menu items can be modified to be gluten-sensitive with gluten-free pasta for an extra 2.00 | *Although we take reasonable measures to ensure no gluten goes into our gluten-free products, unfortunately we are not a gluten-free environment which can cause minor gluten traces to end up in the final product. | **The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. |
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